Sopaipillas (Latin American Fried Dough)

Method 6 steps

1. 1

   Combine ingredients and knead into a round ball.

2. 2

   Cover with a towel and let set for 10–20 minutes.

3. 3

   Break dough into 2–3 inch balls. Roll out each ball so that it is 8–12 inches in diameter. Cut into quarters.

4. 4

   Deep fry in hot oil until golden brown. Turn once.

5. 5

   Drain on paper towels and sprinkle with mixture of sugar and cinnamon.

6. 6

   Serve warm plain or drizzled with honey or strawberry syrup.

Region evidence: place name in title — Dish name: “Latin American” in “Sopaipillas (Latin American Fried Dough)” (corrected; previously north-america/US)