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United States / Breakfast
Wikibooks
Egg Pie
This is a good dish for breakfast, brunch, or late-night snack dish.
Ingredients
ServingsOriginal: Serves 8
- bacon2 strip
- soda cracker, 2-inch squares24
- egg, large6
- milk1 cup
- salt1/8 tsp
- pepper1 dash
- cheddar cheese, cut into small pieces1/2 cup
- cooking spray
- jam or jelly, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Preheat oven to 350°F (~175°C).
Cut bacon into small pieces and sauté until brown.
Crush crackers.
Beat eggs in bowl.
Add crackers, milk, salt, and pepper, then cheese to the eggs.
Spray casserole dish with cooking spray.
Pour mixture into casserole dish, and add bacon.
Bake in preheated oven until a knife comes out clean when pie is tested.
Cut in wedges and serve with jam.
