NO PHOTO
Ingredients
ServingsOriginal: Serves 6
- tomatoes, large, washed6
- salt and pepper, to taste
- bacon, cooked and crumbled; or 4 tablespoons bacon bits6 slice
- celery, diced3/4 cup
- hard boiled eggs, hard boiled6
- mayonnaise1/3 cup
- fresh parsley, chopped, fresh2 tsp
- salt1/4 tsp
- pepper1/4 tsp
- paprika
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Cut tops from tomatoes.
Scoop out pulp, leaving shells intact.
Chop tomato pulp.
Drain tomato shells and sprinkle cavities with salt and pepper.
Combine tomato pulp, bacon, celery, eggs, mayonnaise, parsley, and measured salt and pepper.
Stir well.
Fill tomato shell with bacon and egg mixture.
Sprinkle with paprika.
