Sekai no Shokutaku
Bulgogi

South Korea / Main

Wikibooks

Bulgogi

Ingredients

ServingsServes 6Original: Serves 6
  • beef suitable for grilling, 450 g, sliced as thin as possible1 lb
  • green onions, sliced on the bias3
  • button mushrooms, optional, sliced4
  • onion, optional, thinly sliced1/2
  • soy sauce3/4 cup
  • white granulated sugar1/4 cup
  • sesame oil, 4 tbsp1/4 cup
  • pepper4 tsp
  • minced garlic, minced1–2 tbsp
  • mirin, optional1 tbsp

Method 3 steps

  1. Combine all the ingredients in a big bowl. Marinate for at least 30 minutes, but marinating overnight will get the best flavor and tenderization.

  2. Grill the beef.

  3. Serve with rice.