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South Korea / Side
Wikibooks
Quail Egg and Chili Jangjorim
Jangjorim is Korean dish consisting mainly of boiled or braised beef and soy sauce. This version uses quail eggs.
Ingredients
ScaleNo serving count in the source — scale by factor
- quail egg
- water3 cup
- soy sauce1 cup
- sugar1/2 cup
- sake, refined1/4 cup
- garlic6 clove
- ginger, fresh3 slice
- red chilli, dried3
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Bring a pot of water to a boil. Add the quail eggs, and boil for about 10 minutes.
Carefully drain the eggs, and cool in cold water.
Peel the cooled eggs.
Combine the water, soy sauce, sugar, wine, garlic, and ginger in a saucepan. Bring to a boil.
Add the eggs to the pot, and simmer until the liquid is reduced by half.
Add the peppers, and cook just for 1–2 minutes.
