Roasted Brown Rice Mochi

Method 6 steps

1. 1

   Wash the rice and soak for a couple of hours or overnight.

2. 2

   Cook the rice in a pressure cooker until the liquid is absorbed.

3. 3

   Grind the cooked rice in a mortar until the grain is completely fluid and sticky. This will take at least 30 minutes of grinding when done by hand.

4. 4

   Shape the mash into 2 cm squares. Place the rice squares on an oiled plate and allow to dry for 1–2 days.

5. 5

   Keep covered in a cold dry room or in the refrigerator.

6. 6

   After this, roast the squares for 5 minutes in a pan.