NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- granulated sugar1 1/2 cup
- oil1 cup
- egg, beaten3
- pumpkin puree1 can
- flour3 cup
- baking powder3/4 tsp
- baking soda1 tsp
- cinnamon1 tsp
- cloves1/2 tsp
- nutmeg, ground1/2 tsp
- salt3/4 tsp
- nut, chopped1/2 cup
- cooking spray
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to 350°F.
Beat sugar and oil using electric hand mixer.
Add eggs and pumpkin and beat lightly.
Add flour, then baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and nuts if desired. Mix well.
Pour into two baking pans sprayed lightly with cooking spray.
Bake until toothpick comes out clean from the center, about 40–45 minutes.
Cool and serve.
