NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- cream cheese3 oz
- worcestershire sauce1/4 tsp
- salt1/4 tsp
- pepper1/4 tsp
- green onions, diced1/4 cup
- green peppers, diced2 tbsp
- mushroom stems, chopped
- bacon, cooked and chopped2 slice
- breadcrumbs1/2 cup
- butter1 tbsp
- mushrooms2 dozen
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 325°F (about 160–165°C).
Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
Set stuffing aside.
Mix bread crumbs with just enough butter to hold together.
Stuff mushroom caps with stuffing.
Top with bread crumbs.
Bake for 5 minutes.
