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Malta / Sauces & condiments

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Arjoli (Maltese Herbed Bread Dip)

Arjoli (alternately spelled Ajjoli) is a Maltese dip or spread. It is typically held together with bread.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • Maltese galletti (round hard Ship's Biscuit), Maltese galletti (round hard Ship's Biscuit)2 packet
  • fresh basil, fresh, minced
  • fresh mint, fresh, minced
  • fresh parsley, fresh, minced
  • cloves garlic, diced4 clove
  • olives (black and green), black and green, diced
  • capers, chopped
  • anchovy paste
  • tomato paste (kunserva), kunserva1 tsp

Method 2 steps

  1. Let the galletti soak in water overnight to soften.

  2. Combine soaked galletti and all remaining ingredients in a mortar and pestle. Crush to a paste consistency.

Ingredients in this dish

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