Canada / Dessert
Cookies and Milk
Cookies and milk is a common snack in Canada. Many versions are made, varying from the most basic, simply dipping a cookie in milk, to this recipe for one of the more complicated and messy versions.
Ingredients
- cookies, preferably chocolate chip; others may be used
- milk
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
Fill the cookie-filled glass with milk until the milk covers the top cookie.
Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
Drink milk and cookies from glass.





