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United States / Salad

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Betty's Salad

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo . After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • fresh spinach1/2 package
  • hard boiled eggs, hard boiled, sliced6
  • bean sprouts, drained1 can
  • water chestnuts, drained and sliced (optional, depending on the recipe you follow)1–2 can
  • bacon, fried, crumbled1 lb
  • salad oil1 cup
  • white granulated sugar, white3/4 cup
  • salt, or to taste1/4 tsp
  • catsup1/3 cup
  • white vinegar1/4 cup
  • Worcestershire sauce1 tbsp
  • onion, small to medium-sized, minced1

Method 3 steps

  1. Layer the salad ingredients in the order listed.

  2. Mix all the dressing ingredients in blender. Pour over salad.

  3. Store salad in fridge.

Ingredients in this dish

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