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United States / Basics
Wikibooks
Italian Seasoning
Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander. The blend will differ between recipes and commercial manufacturers.
Ingredients
ScaleNo serving count in the source — scale by factor
- basil, 20 g1 bunch
- garlic powder2 tbsp
- marjoram, 20 g1 bunch
- oregano, 20 g1 bunch
- red pepper flakes, crushed2 tbsp
- rosemary, 20 g1 bunch
- sage, 20 g1 bunch
- savory, 20 g1 bunch
- thyme, 20 g1 bunch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Mix together well or pulse about a minute in a food processor.
Store in an airtight container.
