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Bulgaria / Main
Wikibooks
Gyuveche (Bulgarian Casserole) II
Gyuveche is a popular Bulgarian casserole. Bulgarians typically use whatever is left over in the fridge to make this dish
Ingredients
ServingsOriginal: Serves 1
- cheese, about200–300 g
- herbs, various; chopped
- cooked chicken, pork, or beef, any kind; optional
- sausage or hot dogs, any kind; optional
- vegetables, optional; tomatoes, peppers, small hot pepper, mushrooms, cooked potatoes
- fresh greens, optional; parsley, dill, celery leaves
- egg1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Chop or dice everything you want to put in.
Alternate layers of cheese, meat, and vegetables in a baking dish. Finish with cheese on top.
Bake in the oven at 200 °C (375 °F) for 20 minutes or until the cheese is melted.
Break the egg on top and put back in the oven for another 5–10 minutes depending on how well-done you like your eggs.
Serve with fresh bread or toast. Enjoy!
