Ingredients
ScaleNo serving count in the source — scale by factor
- tomatoes4
- cucumbers2
- roasted peppers or fresh green bell peppers, or fresh green bell peppers2
- parsley, chopped2 spoonful
- red onion or green onion, chopped; or green onion2 spoonful
- white cheese, 225 g; feta; optional1/2 lb
- olives, optional
- salt, vinegar, oil, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Cut the tomatoes, cucumbers and peppers in small pieces—cubes if possible.
Mix well with the parsley, onion, salt, and oil.
Serve with white cheese grated on top. Enjoy!
