NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- natural yoghurt500 g
- water, 240 ml1 cup
- cucumber, diced; dicing is far better than grating, though many restaurants grate them1–2
- dill, chopped; a couple of spoonfuls2 spoonful
- salt, to taste
- vinegar, to taste
- oil, to taste
- walnuts, chopped; optional; a couple of spoonfuls2 spoonful
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Mix all the ingredients, using enough water so the soup is about the consistency of milk
Serve cold in a soup dish, adding a couple ice cubes if it's not cold.
Region evidence: recipe text — “Bulgarian Cucumber Soup”
