Sekai no Shokutaku

Bulgaria / Main

Wikibooks

Sirene po Shopski (Bulgarian Cheese and Tomatoes)

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • white cheese400 g
  • yellow cheese150 g
  • hot peppers2
  • tomatoes, sliced2
  • bell peppers, roasted, chopped2
  • oregano, parsley or other dried herbs, or parsley or any other dry green spice
  • eggs2

Method 4 steps

  1. Take two small earthware pots with lids ("gyuveche" pots), add a layer of cheese, then a layer of peppers and tomatoes, then more cheese. Season with spices as you layer.

  2. Bake for about 20 minutes or until the cheese is melted.

  3. Break an egg on top of each dish, and cook until the egg is the consistency you like.

  4. Serve with salad and beer. Enjoy!

Ingredients in this dish

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