Bulgaria / Sauces & condiments
Wikibooks
Kyopulo (Eggplant with Peppers and Tomatoes)
Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.
Ingredients
ScaleNo serving count in the source — scale by factor
- aubergines2–3
- bell peppers4–5
- tomatoes, diced or grated2–3
- garlic, crushed3–4 clove
- sunflower oil
- vinegar
- salt
- parsley, finely chopped
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.
Add the tomatoes, then the crushed garlic.
Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.
Pour into a plate and top with finely chopped parsley.
