Ingredients
ScaleNo serving count in the source — scale by factor
- milk, or water; 240 ml / 8.1 oz1 cup
- cocoa powder1 tsp
- sugar1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat the milk.
While heating the milk/water put the other ingredients in a mug and mix them very well. It's best if you try to grind it a bit using a spoon.
Fill half the mug with hot milk and stir very well.
Add the remaining milk to the mixture.
Region evidence: no stated origin (basic dish)
