International / basics / Drinks
Wikibooks
Mint Tea
There are two ways to make this mint infusion. You can either use dried up mint leaves or fresh mint leaves.
Ingredients
ScaleNo serving count in the source — scale by factor
- mint, dried or fresh leaves
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Boil the water in a kettle.
Pour the boiling water into the teapot.
Put the mint leaves in the teapot. Let steep for several minutes.
Pour some hot tea in a cup and dilute with additional water. Even if it starts to look transparent, the taste is still there.
Region evidence: no stated origin (basic dish)
