International / basics / Cakes & baking
Blueberry Muffin
Blueberry muffins are a pastry common in many parts of the world.
Ingredients
- flour, 250 g1 3/4 cup
- white granulated sugar, 65 g1/3 cup
- baking powder2 tsp
- salt1/4 tsp
- egg, beaten1
- milk, 180 ml3/4 cup
- cooking oil, 60 ml1/4 cup
- blueberries, 180 ml, fresh or frozen3/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Grease muffin cups or line with paper cups; set aside.
Preheat the oven to 400°F (200°C).
In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside.
In a small bowl, combine beaten egg, milk, and oil. Add this mixture all at once to the flour mixture. Fold in blueberries and stir just until combined. Do not overstir.
Spoon batter into prepared cups, filling each about two-thirds full.
Bake for 18 to 20 minutes or until golden. When a wooden toothpick is inserted near the middle, it should come out clean.
Remove from muffin cups and let cool on a wire rack for 5 minutes.
Region evidence: no stated origin (basic dish)
