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United States / Breakfast
Wikibooks
Gravy (Vegetarian)
Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.
Ingredients
ScaleNo serving count in the source — scale by factor
- canola oil4 tbsp
- all purpose flour4 tbsp
- milk2 cup
- imitation bacon bits, Bacos are soy based2 tbsp
- butter1 tbsp
- salt, or seasoning salt; to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Heat oil in frying pan over medium heat.
Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.
Slowly add milk, whisking continuously to remove any lumps.
Add imitation bacon bits, and continue to cook until gravy thickens.
When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.
Serve over biscuits.
