Ingredients
ServingsOriginal: Serves 7
- corn oil3 tbsp
- garlic, minced or finely chopped2 tbsp
- bacon, diced1/2 cup
- prawn, diced1/2 cup
- char siu, diced; barbecued pork1/4 cup
- scallion, diced1/8 cup
- peas1/4 cup
- egg, beaten1/2 cup
- jasmine rice, cooked3 cup
- salt1 tbsp
- pepper1 tbsp
- jalapeno, diced; optional2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat the oil in a non-stick skillet, and fry the garlic until golden brown.
Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
Add the scallion, peas, and egg, and cook until all cooked.
Stir in the rice, salt, pepper and jalapeno.
