NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- boneless skinless chicken breasts and drumsticks, boneless, skinless; breasts and drumsticks4
- cayenne pepper1 tbsp
- kosher salt1 tbsp
- black pepper1 tbsp
- lemon pepper2 tbsp
- garlic powder1 1/2 tsp
- smoked paprika2 tbsp
- dark brown sugar2 tbsp
- tomato paste1 1/2 cup
- honey1/4 cup
- apple cider vinegar1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine dry ingredients and rub onto chicken.
Refrigerate 1 hour.
Combine liquid ingredients, bring to a boil, and simmer until reduced by ⅓.
Place on medium grill, and turn often, brushing with sauce when turned until interior temperature reaches .
Let rest for 10 minutes; serve.
