Chipotle BBQ Ribs

Method 6 steps

1. 1

   Season ribs with BBQ rub. Refrigerate for at least 1 hour.

2. 2

   Combine BBQ sauce with molasses.

3. 3

   Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.

4. 4

   Place ribs into smoker or grill and cook for 3–4 hours, brushing with molasses mixture often.

5. 5

   Brush ribs with remaining sauce and place on a medium-high grill and sear until well-browned.

6. 6

   Let sit for 15 minutes; serve.