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Wikibooks
Crispy Sweet Potato Fries
Crispy on the outside, coated in a sweet maple glaze.
Ingredients
ScaleNo serving count in the source — scale by factor
- sweet potatoes, julienned4
- maple syrup3/4 cup
- dark brown sugar2 tbsp
- cinnamon1 tsp
- vanilla1 tsp
- salt1 pinch
- oil, for deep frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Cover potatoes with water. Bring to a rolling boil and cook until tender.
Drain thoroughly and cold shock in a bowl of iced water. Drain again.
Combine syrup and vanilla; set aside.
Heat oil to 375°F and deep fry potatoes in batches until golden brown and crispy. Drain on a cooling rack.
Combine remaining ingredients and sprinkle on potatoes once all fried.
Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.
