NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken wingette36
- salt
- black pepper
- tequila3/4 cup
- lime juice, freshly squeezed6 tbsp
- hotsauce3 tbsp
- oil, for deep frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Sprinkle wingettes with salt and black pepper.
Heat oil to 350°F. Fry wings in batches for 12 minutes. Drain on a rack.
Combine remaining ingredients and boil over high heat until reduced by ⅓.
Toss wings with sauce mixture and serve warm.
