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North Carolina-Style BBQ Ribs
You want some tomato in your sauce, go over to the west side of N.C.
Ingredients
ScaleNo serving count in the source — scale by factor
- pork spareribs1 slab
- rib rub6 tbsp
- apple cider vinegar1 cup
- honey1/3 cup
- worcestershire sauce2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Season ribs with Rib Rub and refrigerate for at least 1 hour.
Combine remaining ingredients and place in a spray bottle.
Place ribs in a 250°F smoker or a charcoal grill set for indirect heat at 250°F
Cook for 5–6 hours, spraying often with vinegar mixture.
Spray heavily with vinegar mixture and place on a high grill, turning and spraying constantly until well browned.
Remove and let rest 15 minutes; serve.
Region evidence: recipe text — “North Carolina-Style BBQ Ribs”
