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Ingredients
ScaleNo serving count in the source — scale by factor
- salt1/2 tsp
- black pepper1/2 tsp
- cayenne pepper, depending on how spicy you like it1/2–1 tsp
- ground coriander2 tsp
- smoked paprika1 tbsp
- ribeye steak, bone-in; sometimes called a rib steak2
- mustard, any type3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Combine all rub ingredients.
Coat steaks with mustard and apply rub to steaks.
Refrigerate for 30 minutes.
Heat a grill as high as it will go.
Place steaks on grill and cook 2–3 minutes per side.
Move steaks to medium grill heat. Cook until desired doneness, turning frequently.
Remove and let rest 10 minutes; slice thinly across the grain on a bias and serve.
