Sekai no Shokutaku

United States / Sauces & condiments

Wikibooks

Kansas City Barbecue Sauce

Ingredients

ScaleNo serving count in the source — scale by factor
  • ketchup4 cup
  • molasses3/4 cup
  • Worcestershire sauce1/4 cup
  • soy sauce1/4 cup
  • cider vinegar1/4 cup
  • cayenne pepper2 tbsp

Method 3 steps

  1. Combine all ingredients in a large saucepan, and bring to a boil over high heat.

  2. Cook, stirring often for 15 minutes.

  3. Cool, and keep refrigerated in a nonreactive container for up to 2 months.

Region evidence: recipe text — “Kansas City”