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Ingredients
ScaleNo serving count in the source — scale by factor
- oil, for deep frying
- chicken wingettes24
- kosher salt
- black pepper
- Smoky Chipotle Hot Sauce1/4 cup
- butter, melted6 tbsp
- lime juice, freshly squeezed3 tbsp
- garlic, minced3 cloves
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat oil to 350°F. Meanwhile, sprinkle wingettes with kosher salt and black pepper.
Fry wingettes in batches for 12 minutes. Drain on a cooling rack.
Combine remaining ingredients in a bowl large enough to toss wingettes. Add wingettes and toss to coat. Serve.
