NO PHOTO
Ingredients
ServingsOriginal: Serves 3
- coconut oil2 tbsp
- onion, large, diced1
- garlic, crushed3 clove
- ginger, minced2 cm
- scallions, cut into 1.5 cm pieces2
- red chilli, cut into 1 cm pieces50 g
- basmati rice, cooked; 900 g1 cup
- chilli powder30 g
- light soy sauce3 tbsp
- fish sauce2 tbsp
- chicken bouillon powder1 tbsp
- salt1 tbsp
- pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat the oil in a non-stick pan, and fry the big onion, garlic, red chilli, ginger, and scallion. Stir for about 30 minutes until fragrant.
Add the basmati rice, chilli powder, light soy sauce, fish sauce, chicken powder, salt, and pepper. Cook, stirring, until well-mixed and heated through.
Serve hot.
Broad classification · inferred Asia — Country unknown; only a broad area is inferred from ingredients/technique（evidence：ginger, minced、light soy sauce、fish sauce）
