Japan / Main
Beef Yakiniku Pizza
Yakiniku is a Japanese term referring broadly to grilled or barbecued meat dishes. This recipe tops pizza dough with a yakiniku-style beef stir-fry.
Ingredients
- high-protein flour, high-protein600 g
- low-protein flour, low-protein200 g
- instant yeast15 g
- sugar3 tbsp
- cold water75 ml
- salt3/4 tsp
- vegetable oil2 tbsp
- onion, big, chopped1/2
- red capsicum, cut into 10 pieces1/2
- tenderloin beef, cut into 2 x 1 x 1 cm pieces600 g
- water100 ml
- mirin2 tbsp
- light soy sauce, light2 tbsp
- oyster sauce2 tbsp
- cornstarch, dissolved with 20 ml water2 tbsp
- salt1 tbsp
- sugar1 tbsp
- tomato sauce5 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Combine flours, yeast, sugar, water, and salt to make a dough.
Cover with plastic wrap, and rest the dough 10 minutes until expanded.
Heat the oil in a non-stick pan. Add the onion and capsicum, and sauté for 10 seconds.
Add the tenderloin and the water. Add the mirin, soy sauce, and oyster sauce.
Add the dissolved cornflour, salt, and sugar. Stir until well-mixed and slightly thickened.
Separate the solids from the extra sauce. Reserve the sauce to serve with the pizza.
Roll out the pizza dough to a 10 cm diameter. Spread the meat topping on top.
Bake pizza in the oven at 220°C for 20 minutes.
Serve hot with the dipping sauces.
