Asia / Main
Honey Teriyaki Spareribs
This puts a East Asian spin on classic barbecue ribs.
Ingredients
- pork spareribs1 slab
- Grill Seasoning for Chops, as needed
- soy sauce1/3 cup
- mirin2 tbsp
- honey1/4 cup
- rice wine vinegar2 tsp
- orange marmalade2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Shake the grill seasoning on ribs and gently massage into meat. Refrigerate for at least 1 hour.
Combine remaining ingredients. Refrigerate until needed.
Place ribs into a large foil pouch. Pour in soy mixture and tilt to evenly distribute. Tightly crimp the edges to seal.
Bake at 250°F for 5 hours.
Snip foil pouch over a large saucepan to release liquid. Degrease and bring liquid to a boil over high heat for 5 minutes.
Brush generously on one side of ribs and either grill glaze side down over high heat or place glaze side up under a preheated broiler until nicely browned.
Slice into 1-rib portions and toss with some of the remaining soy mixture. Serve.
Broad classification · inferred Asia — Country unknown; only a broad area is inferred from ingredients/technique（evidence：mirin、rice wine vinegar）
