NO PHOTO
Ingredients
ServingsOriginal: Serves 6
- olive oil2 1/2 tbsp
- sesame oil1 1/2 tbsp
- red onion, minced3 clove
- garlic, minced3 clove
- red chillies, cut into 1 cm pieces2
- minced pork200 g
- carrot, diced1
- horseradish, cut into matchsticks1/2
- scallions, cut into 1 cm pieces3
- cooked rice, cooked500 g
- barbeque sauce25 ml
- black soy sauce2 tbsp
- salt1 1/2 tbsp
- pepper1 1/2 tbsp
- Fried egg
- Pickles
- Tomato
- Cucumber
- Fried onion
- Salt
- Shrimp crackers
- Beef steak
- Vegetables like corn, carrot, and peas, like corn, carrot, and peas
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat the olive oil and sesame oil in a non-stick pan. Fry the garlic and red onion until fragrant. Stir until the garlic and red onion are golden brown.
Add the red chilli and pork. Stir until the pork changes color.
Add horseradish, scallion, rice, barbecue sauce, black soy sauce, salt, and pepper. Stir until well-mixed.
Serve with toppings as desired.
Broad classification · inferred Asia — Country unknown; only a broad area is inferred from ingredients/technique（evidence：sesame oil、black soy sauce）
