NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chuck, trimmed and cut into 1½-inch cubes8 ounce
- sirloin, trimmed and cut into 1½-inch cubes8 ounce
- Steak Rub
- olive oil
- hamburger buns, halved4
- cheese, your favorite, e.g. pepper jack4 slice
- toppings, favorite
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Pass meat cubes through a meat grinder set to fine. Once all ground, mix and form into 4 patties.
Brush patties with olive oil and sprinkle liberally with Steak Rub.
Grill on high for about 3–4 minutes per side for medium rare, 5–6 for medium, and 7–8 for well-done. During the last minute, place one slice of cheese on top.
Remove and place one patty on top of each bottom half of halved buns.
Top with your favorite condiments and finish with the top half. Serve.
Region evidence: Wikipedia/Wikidata — en.wikipedia “Cheeseburger” → Wikidata Q667478 (cheeseburger)
