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Ingredients
ScaleNo serving count in the source — scale by factor
- dark leafy greens, assorted, such as mustard greens, collard greens, and rainbow chard2 lb
- bacon, cut into about ½-inch pieces8 rasher
- bacon fat, optional1 tbsp
- salt, optional1 1/2 tsp
- black pepper, freshly ground1 1/2 tsp
- chicken broth1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Cook bacon to slightly less than done in a large stainless steel pot. Drain.
If desired, pour 1 tbsp bacon fat back into pot. Add greens, and sauté over medium-high heat for 7 minutes.
Add remaining ingredients and lower heat to medium low. Cook for 45 minutes. Defat if needed.
Serve warm, with a vinegar-based, clear hot sauce to accompany.
