Asia / Main
Beef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
Ingredients
- ribeye steak, 6–8 oz / 170–225 g, sliced thinly across the grain on a bias1
- salt, to taste
- black pepper, freshly-ground
- soy sauce2 tbsp
- Thai bird chilis, finely minced1–2
- garlic, minced1 tbsp
- onion, large, finely diced1/2
- peanut oil, groundnut, for frying
- carrot, large, peeled and julienned1/2
- scallions, julienned1/4 cup
- honey2 tbsp
- rice wine vinegar1 tbsp
- sesame seeds, toasted1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Lightly oil the bottom of a wok or large skillet and preheat over medium-high heat. Add onion and garlic, and cook, stirring, until the garlic turns golden. Remove from the pan and keep warm.
Sprinkle the beef slices with salt and freshly ground black pepper. Add 4 slices to the hot wok and stir-fry until well browned and no longer pink. Remove and repeat with the remaining beef.
Add chilis, carrots, soy sauce, honey, vinegar, and scallions to the wok. Stir-fry until the vegetables are lightly browned around the edges.
Return the cooked onion, garlic, and beef to the wok. Toss together until heated through.
Sprinkle with toasted sesame seeds before serving.
Broad classification · inferred Asia — Country unknown; only a broad area is inferred from ingredients/technique（evidence：Thai bird chilis、rice wine vinegar、sesame seeds, toasted、wok）
