Sekai no Shokutaku

United States / Sauces & condiments

Wikibooks

Maple Barbecue Sauce

This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • ketchup2 quart
  • maple syrup, preferably a dark grade1 1/2 cup
  • apple cider vinegar1 cup
  • Hickory BBQ Rub1/4 cup
  • yellow mustard, yellow2 tbsp
  • Worcestershire sauce1/2 cup
  • habanero chiles, stemmed2

Method 4 steps

  1. Combine all ingredients in a large saucepan or pot.

  2. Bring to a boil over high heat and cook until liquid has reduced by ⅓.

  3. Remove chiles and discard.

  4. Keep refrigerated in an airtight container for up to 3 weeks.

Ingredients in this dish

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