NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken leg quarter, whole4
- hickory bbq rub1/4 cup
- maple barbecue sauce, divided1 1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Press rub into chicken. Refrigerate for at least 1 hour.
Preheat grill to medium high.
Add chicken pieces and cook, turning often, 15 minutes.
Brush chicken liberally with 1 cup barbecue sauce and cook, turning often, until internal temperature reaches 165–170°F.
Remove to a platter and cover with aluminum foil and let rest 10 minutes.
Serve warm with remaining ½ cup barbecue sauce.
