NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- rice, uncooked2 cup
- unsalted butter2 tbsp
- coriander, fresh, finely chopped, optional1/4 cup
- green pepper, finely minced1
- serrano chile, finely minced2
- chicken or pork, cooked and shredded1/2 cup
- onion, finely minced1
- chicken stock3 1/2 cup
- bay leaves3
- chorizo, casing removed, minced1/4 cup
- garlic, minced1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Melt butter in a large pot over medium high heat. Add onion, chiles, garlic, meats, and rice, and cook until chorizo and rice are golden brown.
Add broth and bay leaves. Bring to a boil and cook until liquid has evaporated and rice is tender.
Sprinkle with cilantro before serving, if desired.
