NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- wild salmon fillet, skinless, cut into 2-inch cubes1 1/4 lb
- seafood seasoning, such as Old Bay
- hamburger buns, split in half and toasted4
- extra-virgin olive oil
- chipotles in adobo sauce, finely minced3
- adobo sauce3 tbsp
- barbecue sauce3 tbsp
- unsalted butter, cut into small cubes3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Run salmon cubes through a meat grinder on medium setting. Mix with chipotle, sauce, butter, and adobo.
Form into 4 equal patties, about ¾ inch thick. Brush with extra-virgin olive oil and season both sides liberally with seasoning. Set aside.
Preheat grill pan to medium high. Rub with olive oil, then add salmon patties. Grill 5–6 minutes per side for medium rare, or until desired doneness is achieved.
Brush buns with oil. Place a patty on and close. Serve immediately with desired condiments.
