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Ingredients
ScaleNo serving count in the source — scale by factor
- top sirloin steak1
- black peppercorns, cracked2 tbsp
- salt1 tsp
- Cajun seasoning1 tbsp
- olive oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Brush steak with oil. Season on both sides with seasoning, peppercorns, and salt. Let sit until room temperature, about 30 minutes.
Preheat grill to 2 settings: very high, and medium high.
Add steak to hottest part and cook 3 minutes per side, rotating 90 degrees halfway through each side to mark.
Move steak to medium high heat and cook, turning often, until internal temperature is 5°F (3°C) less than the desired "doneness".
Remove to a plate and cover tightly with aluminum foil. Let rest 10 minutes.
Before serving, slice thinly across the grain on a 45 degree angle. Serve warm with Bearnaise sauce.
