NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- shrimp, shelled1 lb
- flour, all-purpose1 cup
- cornmeal1 cup
- lemon juice, freshly squeezed
- orange juice concentrate, frozen1/2 cup
- hoisin sauce1/4 cup
- honey2 tsp
- soy sauce2 tbsp
- sriracha1 tsp
- garlic, minced1 tsp
- ginger, grated1 tbsp
- peanut oil2 1/2 qt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
Serve immediately.
Broad classification · inferred Asia — Country unknown; only a broad area is inferred from ingredients/technique（evidence：hoisin sauce、sriracha、ginger, grated）
