Ingredients
- mayonnaise1/2 cup
- chipotle chile in adobo, finely chopped2
- cayenne pepper1–1 1/2 tsp
- salt1/2 tsp
- black pepper, freshly ground1/2 tsp
- montreal steak seasoning1 tsp
- ground beef, chuck1 lb
- olive oil
- bacon, crisp cooked8 slice
- pepper jack cheese4 slice
- hamburger bun
- lettuce, tomato and onion, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Combine mayonnaise and chipotle. Refrigerate until needed.
Combine cayenne, salt, pepper, and steak seasoning. Set aside.
Form meat into 4 equal patties, about ½ inch thick. Make an indentation in the center of each one and brush with olive oil.
Sprinkle patties on both sides with seasoning mixture. Set aside.
Preheat a chimney starter full of charcoal in the bottom of a kettle grill. Once hot, disperse evenly around the bottom of the grill.
Add burgers and grill, turning often, until desired doneness is achieved.
Place a slice of cheese on each patty once it comes off the grill. Serve on buns with bacon, lettuce, tomato, and the chipotle mayonnaise.
