NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- mayonnaise, about 120 ml1/2 cup
- Cajun seasoning
- ground beef, 450 g1 pound
- pepper jack cheese4 slices
- hamburger buns, split in half, split in half4
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed.
Form meat into 4 equal patties, ½ inch (1.25 cm) thick. Sprinkle liberally on both sides with seasoning.
Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved (165°F).
Spread mayo on buns and place the burgers in.
Eat!
