United States / Sauces & condiments
Wikibooks
Barbecue Sauce I
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.
Ingredients
ScaleNo serving count in the source — scale by factor
- brown sugar, 62.5 mL1/4 cup
- garlic powder, 15 mL1 tbsp
- paprika powder, 15 mL1 tbsp
- salt, 10 mL2 tsp
- ground coffee beans, heaping, 6.66 mL1 tsp
- ketchup, 250 mL1 cup
- water, 125 mL1/2 cup
- white vinegar, 45 mL3 tbsp
- whiskey or cognac, or ½ shot of cognac1 shot
- lemon juice, a squeezesqueeze
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Mix everything in a pot.
Let it simmer for around 30 minutes, stirring occasionally.
