United States / Bread
Grilled Cheese Sandwich II
:See: Grilled Cheese Sandwich A toasted cheese sandwich works well as an everyday lunch. It goes well with soda (pop) or tomato soup. Quality greatly depends on ingredient selection and cooking temperature. A good toasted cheese sandwich has a crispy outside and is not mushy.
Ingredients
- cheddar cheese, mild
- butter
- bread, sturdy; low-moisture
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Slice the cheese ⅛-inch thick.
Butter the two slices of bread on one side each.
Cover a bread slice with cheese, over the unbuttered side. If you leave gaps, distribute them evenly throughout the middle.
Finish the sandwich with the other slice of bread; again, buttered side out.
Place the sandwich into a cool 2-sided contact-based cooking device, like a sandwich-iron, waffle iron, or a grill intended for cooking burgers. Heat the sandwich.
Remove the sandwich when all the cheese has melted and the outside is medium-dark brown and crispy.
Eat immediately. If you must set this sandwich down, use a heated plate or a loose paper towel to avoid letting condensation ruin the surface.
