Ingredients
ServingsOriginal: Serves 2
- brown rice, uncooked1 1/3 cup
- butternut squash, small, peeled and chopped1
- olive oil3 tbsp
- salt
- pepper, ground
- biltong, finely sliced1/2 cup
- roasted seeds, onion-flavoured or plain3 tbsp
- cucumber, cubed or ribboned1 cup
- parsley, fresh, chopped; or mint2 tbsp
- feta cheese, optional100 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to 180°C
Cook brown rice according to packet instructions.
Drain and set aside.
Toss butternut, olive oil and seasoning into a roasting pan.
Roast butternut until cooked through and slightly charred.
Stir through rice, butternut, bilton, roasted seeds, cucumber, feta and herbs.
Serve tossed with your favourite vinaigrette, or honey mustard dressing.
Inferred This region is inferred from the ingredients（evidence：biltong, finely sliced、butternut squash, small, peeled and chopped、brown rice, uncooked）
