Ingredients
ServingsOriginal: Serves 12
- ground beef3–3 1/2 lb
- onions, coarsely chopped6–8
- bell peppers, coarsely chopped2–3
- chili powder
- garlic salt
- kidney beans, about 2 cups1 can
- crushed tomatoes, 64 ounces, pureed crushed2 can
- white rice, cooked white
- cheddar cheese, shredded (optional)
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Put beef in a large pot.
Fry on medium, breaking up the beef, until it turns brown. Drain grease.
Add peppers and onions to the pot.
Fry until the onions are transparent. Drain grease if necessary.
Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
Add kidney beans. Simmer for an additional 10 minutes.
Add chili powder and garlic salt to taste.
Serve over white rice. Optionally, top with shredded cheddar cheese.
