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Ingredients
ServingsOriginal: Serves 3
- egg, chicken eggs6
- water4 cup
- jasmine green tea leaves3 tbsp
- dark soy sauce1/4 tbsp
- ginger, minced1/2 tsp
- garlic, minced1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Bring water and spices to a boil.
Add eggs, and boil for 3 minutes.
Remove eggs from the liquid and roll them gently on a hard surface to crack the shell all over.
Return the eggs to the pot of liquid, reduce to a simmer, and simmer for 1 hour.
Reduce to low heat and allow eggs to sit in brine until served.
